At the beginning of this month I joined in with another friend and did of bunch of freezer cooking. She was more ambitious and planned out a month’s work of cooking – I was only able to do two weeks worth. I actually did it all in one day, but I would advise menu planning and shopping on a separate day from all your chopping and cooking up.
In the spirit of Meatless Monday (as I mentioned last time) – several of the recipes I used were meatless. In fact, for all my meals I ONLY purchased about 2 lbs. of chicken and 2 lbs. of ground beef. That’s saving money!
– this Freeze Ahead Lasagna – we are having it tonight!! – this is in it’s thawing out stage:
– Bean, Spinach, and Quinoa Burritos (Ain liked this too! But
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