These are so easy to make and delicious!! Best part about it? No need to add sugar. I definitely crave sweet things, so I like when I can enjoy eating something sweet without worrying about the amount of refined sugar in it. Second best thing? These only require 3 ingredients!!
Coconut Date Rolls 10 oz. pitted dates 1 cup slivered almonds (roasted – optional) 1 cup unsweetened dried coconut flakes (reserve some for rolling) To Make:
Making these Easy Coconut Date Rolls is as easy as 1-2-3!!
1) Put all the ingredients in a food processor.
Blend ingredients until a paste is formed. If it looks a little dry, just add a smallest splash of water.
2) Form into heaping tablespoons and roll. 3) Roll balls in the dried coconut.
Top with a slivered almond, if desired! Makes 15-20 rolls.
Continue reading Easy Coconut Date Rolls
Summer is here!! I wanted to celebrate by posting a round up of all the Summer Recipes and Fun Activities I’ve posted in the past.
Healthy Summer Strawberry Cake
In the mood for a yogurt Popsicle? Try these!
For more recipes, check out my recipes tab!! Fun Activities Plan a Frugal Road trip!
Head to a Farm
Last summer my husband and I went to pick sugar snap peas at Pendleton’s Country Market. We worked for about an hour and gathered about
Continue reading Summer Recipes and Fun Activities
Those of you who have been with Romance on a dime for awhile know that I’m pretty dedicated to my blog and regularly host Take it on Tuesday every week. Since I’ve been pregnant, I have been a lot more tired, and a lot less motivated to DIY/blog. Weird. My 2nd trimester is just beginning, so I’m hoping that with the coming of January I can get back to my normal self!!
Sorry, I didn’t get to commenting on your projects last week, but I did do some pinning and selected some to feature:
#1. DIY Edible Fruit Holiday Birthday Cake from Inspired Housewife
#2. Holiday Sugar Cookies from The Pin Junkie
#3. Handmade Christmas Noel from My Shabby Chic Home
#4. Pretty Tissue Flower Tutorial from The Domesticated Me
Continue reading Take it on Tuesday: Christmas Desserts