Hello all!! My posts have been pretty sporadic as of late. Throughout the summer I wanted to take a little blogging break, plus having a little one around – it really does take a lot of my time up! I feel like I spent so much time around the kitchen table or just in the kitchen, while my little one eats and eats and eats. He is a slower eater, which is actually a good thing in the long run, but it’s time consuming right now.
I used to post my menu plan weekly, on Mondays. I’m not QUITE going to get back into doing that, but I do want to start posting about Meatless Mondays. This fall, in efforts to help us put money aside and pay off student loans, I’m going to plan about 2 meals a week which are Meatless (which saves money – Meat=expensive!) and share them here.
First off, I want to share two recipes that I’ve tried recently and LOVED!! What is also awesome about these recipes is that they are both freezer cooking friendly!
Spinach Lasagna Roll Ups – really delicious!
Three Cheese Spaghetti Nests – super easy (pictured below)!
If you are looking for more Meatless Meal ideas, check out this list of 52 Meatless Meals!! This coming week I’m going to try a Spinach, Feta and Sun-dried Tomato Strudel and a Basil, Tomato, and Mozzarella Pizza. I’ll let you know next week how it goes.
Linking up at Orgjunkie.com
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