We loved the Bean Chimichangas (we took out the Beef from the recipe) from last week (well, maybe I loved it more than my husband. I think he is getting Mexicaned-out)! They make a easy leftovers too! Here is the cost breakdown for the Chimichangas:
I also made the Tuscan Tomato Bread Soup last week, which is surprisingly cheap!!
Chili Cheese Baked Potatoes
Sandwiches with Homemade Whole Wheat Bread
Monday – BBQ Chicken & Feta Pizza (we didn’t get a chance to make it last week)
Tuesday – leftovers
Wednesday – Tortilla Meatball Soup
Thursday – Tequila Glazed Grilled Chicken Thighs
Friday – Minestrone Soup
Saturday – BLT Pizza
Sunday – Fish Fry potluck
Don’t forget to check out my recipes tab for more meal ideas!
What are you cooking this week? We’d love to hear about it!
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