Good morning everyone!
Can you believe that I’ve been posting my menu plan on this website since July 11th of last year? A year of menu planning. I have not been linking up to Organizing Junkie’s Menu Plan all that time, but since I have I really enjoyed checking out what other people are cooking. I’ve gotten a lot of great menu ideas!!
Menu Plan
Monday
Lunch: Taco Salad (serves 2)
Step 1: In a microwave-safe bowl, stir together 1 c. black beans, 4 Tbl. salsa, 1 tsp. ground cumin and microwave on high for 40 seconds.
Step 2: Arrange 24 baked tortilla chips on two separate plates, top each with 1/4 c. reduced-fat Cheddar cheese and microwave on high for 30 seconds.
Step 3: Top chips and cheese with half of black bean mixture on each plate. Then add 2 c. lettuce, 1/2 tomato(chopped), 1/2 c. salsa, 2 Tbl. fat-free sour cream to each plate.
Dinner: Tijuana Tortas (from Eating Well)
Tuesday
Lunch: Salad with Grilled Veggies
Dinner: leftover Pizza
Wednesday
Lunch: Volumetrics Burger with Creamy & Crunchy Potato Salad
Dinner: Chef’s Salad & Homemade Humus (recipes coming soon!)
Thursday
Lunch: Crispy Chicken Tostadas
Dinner: Sweet & Sour Drumsticks
Friday
Lunch: Chef’s Salad & Homemade Humus
Dinner: Pizza
This weekend we are spending with friends. I’m not sure what’s on the menu for those activities.
Breakfasts
What are you cooking this week? We’d love to hear about it!
For more recipe ideas,visit my other Menu Planning Monday posts or Organizing Junkie’s Menu Plan Monday Blog Hop!
© 2012, Betsy Pool. All rights reserved.
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I need to do a bit more planning when it comes to our meals. Tuesday and Thursday We don’t get out of work until 7:30 or 8 pm sometimes.
Thanks for the ideas!
Mary@Back to the Basics! recently posted..Red, White and Blue Treats from around web (part 2)
Yes, that can be really hard. I have loved planning and cooking two meals worth at once, then having leftovers the next day when I get home late.