Good morning everyone!
Can you believe that I’ve been posting my menu plan on this website since July 11th of last year? A year of menu planning. I have not been linking up to Organizing Junkie’s Menu Plan all that time, but since I have I really enjoyed checking out what other people are cooking. I’ve gotten a lot of great menu ideas!!
Lunch: Taco Salad (serves 2)
Step 1: In a microwave-safe bowl, stir together 1 c. black beans, 4 Tbl. salsa, 1 tsp. ground cumin and microwave on high for 40 seconds.
Step 2: Arrange 24 baked tortilla chips on two separate plates, top each with 1/4 c. reduced-fat Cheddar cheese and microwave on high for 30 seconds.
Step 3: Top chips and cheese with half of black bean mixture on each plate. Then add 2 c. lettuce, 1/2 tomato(chopped), 1/2 c. salsa, 2 Tbl. fat-free sour cream to each plate.
Dinner: Tijuana Tortas (from Eating Well)
Lunch: Salad with Grilled Veggies
Dinner: leftover Pizza
Lunch: Volumetrics Burger with Creamy & Crunchy Potato Salad
Dinner: Chef’s Salad & Homemade Humus (recipes coming soon!)
Lunch: Crispy Chicken Tostadas
Dinner: Sweet & Sour Drumsticks
Lunch: Chef’s Salad & Homemade Humus
This weekend we are spending with friends. I’m not sure what’s on the menu for those activities.
What are you cooking this week? We’d love to hear about it!
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