Menu Planning Monday: Week of July 2nd

Good morning everyone!



Can you believe that I’ve been posting my menu plan on this website since July 11th  of last year? A year of menu planning. I have not been linking up to Organizing Junkie’s Menu Plan all that time, but since I have I really enjoyed checking out what other people are cooking. I’ve gotten a lot of great menu ideas!!



Menu Plan


Lunch: Taco Salad (serves 2)

Step 1: In a microwave-safe bowl, stir together 1 c. black beans4 Tbl. salsa1 tsp. ground cumin and microwave on high for 40 seconds.

Step 2: Arrange 24 baked tortilla chips on two separate plates, top each with 1/4 c. reduced-fat Cheddar cheese and microwave on high for 30 seconds.

Step 3: Top chips and cheese with half of black bean mixture on each plate. Then add 2 c. lettuce1/2 tomato(chopped), 1/2 c. salsa2 Tbl. fat-free sour cream to each plate.

Dinner: Tijuana Tortas (from Eating Well)



Lunch: Salad with Grilled Veggies

Dinner: leftover Pizza



Lunch: Volumetrics Burger with Creamy & Crunchy Potato Salad

Dinner: Chef’s Salad & Homemade Humus (recipes coming soon!)



Lunch: Crispy Chicken Tostadas

Dinner: Sweet & Sour Drumsticks



Lunch: Chef’s Salad & Homemade Humus

Dinner: Pizza


This weekend we are spending with friends. I’m not sure what’s on the menu for those activities.



What are you cooking this week? We’d love to hear about it!

For more recipe ideas,visit my other Menu Planning Monday posts or Organizing Junkie’s Menu Plan Monday Blog Hop!




© 2012, Betsy Pool. All rights reserved.

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