Welcome to Weekly Grocery Deals & Frugal Recipe!
(Note: Each week Frugal Townie and I, in a combined effort post the Grocery Deals Round-Up and a Frugal Recipe that goes right along with the current deals.)
Last week I showed you how I cook dry beans. This saves a LOT of money!
Take advantage on buying all the fruit on sale this week! (To see the full list, visit Frugal Townie)
This is what I’m going to buy:
- Bananas- $0.19/lb @ Checkers on THURS only.
- Grapes (green or red)- $0.79/lb @ Aldi
- Peaches, Plums, Nectarines- $0.25/ea @ Aldi
I want to share a recipe with you that I make once or twice a month. It is so good!
Easy Healthy Granola
It makes 12 cups (36 servings of 1/3 cup).
- 6 cups old-fashioned oats (non-quick oats)
- 1/2 cup nonfat dry milk (optional)
- 1 cup whole wheat flour
- ½ teaspoon salt
- ½ to 1 cups raw unsalted sunflower seeds
- 1 to 2 cups slivered almonds
- 1 cup raisins
- 1 cup chopped cranberries (or other dried fruit)
- 1 cup coconut (optional)
- 1/2 cup oil
- 1 cup water
- 3/4 cup brown sugar
- 1 tsp. vanilla
Mix the dry ingredients into a large bowl.
Mix the oil, water, brown sugar and vanilla with a whisk. Pour mixture over dry ingredients. Stir until well combined.
Spread granola mixture on a large baking sheet (or two small). Bake at 200 degrees for 1 to 1 ½ hours, or until golden and almost dry. Occasionally stir to break into bite-sized pieces.
Store in an airtight container in the refrigerator. Use as cold cereal or on top of yogurt and fruit.
What recipes have you been enjoying lately?
Linking up these parties!
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